KEY INFORMATION
- • 33% thicker for superior protection
- • Helps retain moisture
- • Dimension: 7.74m x 45cm
COUNTRY/PLACE OF ORIGIN
Hong Kong
PREPARATION
- To use:
- 1. Both sides of foil can be used
- 2. Prevent cakes and roasts from burning
- 3. If the food if cooking too quick, cover with foil and continue cooking
- 4. Wrap left overs in foil which can be quickly reheated in oven
- 5. Once meat is cooked, cover with foil to keep it warm and retain moisture
- 6. Allow acidic food or those high in salt (e.g vinegar, lemon juice, tomato paste) to cool prior to covering with foil
- 7. Salt and acid can attack foil causing discoloration and holes
- 8. Not recommended to cover stainless steel dishes with foil
