Key Information

• • High in protein and low in fat
• • No preservatives and MSG added
• • Ideal for making noodle soup, dry or fried noodle dishes

Country/place of Origin

Dietary

Halal

Preparation

• Directions:
• 1. Boil 3 bowls (750ml) of water in a pot
• 2. Cook noodles in boiling water for 45 seconds, stirring constantly
• 3. Drain noodles
• • For soup noodles
• Add to prepared soup and serve immediately
• • For dry noodles
• Add sauces and mix well, serve immediately
• • For fried noodles
• After frying ingredients, add noodles at final stage, stir well before serving

Storage

Ingredients

Nutrition Info

• Attributes
  Per Serving (70g)
• Energy
  187kcal
• Protein
  6.4g
• Total Fat
  0.9g
• Saturated Fat
  0.3g
• Trans Fat
  0g
• Cholesterol
  9.7mg
• Carbohydrate
  38.2g
• Dietary Fibre
  1g
• Sodium
  624mg