Alce Nero Organic Fusilli Tricolore
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Made exclusively with organically grown Italian durum wheat from Lombardy, Tuscany, Lazio, Basilicata, Puglia and Sicily. The special bronze drawing process gives it a rough surface, making it perfect for absorbing sauces. The long process of drying at low temperatures keeps the wheat’s excellent natural properties intact, completing an exacting production cycle that pays meticulous attention to quality.
Country/place of Origin
1. 1.2 litre of water per 80g dry pasta (for one serving)2. Boil water and add 10g salt per litre of water3. Cooking Time 11 minutes for italian style 'al dente'4. For softer pasta, boil 2 or 3 minutes more
Please store in a cool, dry and ambient temperature environment for best shelf life results
Organic Durum Wheat Semolina*, Tomato*, Spinach*. *Organic Certified. Contains Gluten. May contain traces of egg.
- AttributesPer Serving (100)
- Dietary Fibre3.5g