Alce Nero Organic Fusilli Tricolore | NTUC FairPrice
Search
Shopping cart
Cart
$3.95
Alce Nero Organic Fusilli Tricolore
500g|Brand:Alce Nero
|Gathering more reviews

Key Information

Made exclusively with organically grown Italian durum wheat from Lombardy, Tuscany, Lazio, Basilicata, Puglia and Sicily. The special bronze drawing process gives it a rough surface, making it perfect for absorbing sauces. The long process of drying at low temperatures keeps the wheat’s excellent natural properties intact, completing an exacting production cycle that pays meticulous attention to quality.

Country/place of Origin

Italy

Dietary

Dietary informationHalal
Dietary informationOrganic

Preparation

1. 1.2 litre of water per 80g dry pasta (for one serving)2. Boil water and add 10g salt per litre of water3. Cooking Time 11 minutes for italian style 'al dente'4. For softer pasta, boil 2 or 3 minutes more

Storage

Please store in a cool, dry and ambient temperature environment for best shelf life results

Ingredients

Organic Durum Wheat Semolina*, Tomato*, Spinach*. *Organic Certified. Contains Gluten. May contain traces of egg.

Nutrition Info

  • Attributes
    Per Serving (100)
  • Protein
    11.9g
  • Fat
    1.2g
  • Sugars
    70.6g
  • Carbohydrate
    2.9g
  • Dietary Fibre
    3.5g
  • Cholesterol
    0mg
  • Salt
    10mg
  • Energy
    348kcal