COUNTRY/PLACE OF ORIGIN
Italy
PREPARATION
- 1. Cook in boiling water for 13 to 14 minutes
- 2. Simply sprinkle cheese on it or stir in with pesto sauces
STORAGE INFORMATION
Store in a cool and dry place
INGREDIENTS
- • Egg Pasta: Durum Wheat Semolina, Eggs
- • Filling: Ricotta Cheese (Whey of Milk, Cream, Salt), Breadcrumbs (Soft Wheat Flour, Water, Brewer’s Yeast, Salt), Palm Oil, Potato Flakes, Milk Whey Powder, Wheat Fiber, Salt, Onion, Spinach Natural Flavouring (Contains Milk), Cheese Powder (Milk, Salt, Rennet), Dehydrated Garlic
- • May contain: Traces of Soya
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy1661kJ
- Total Fat9.9g
- Saturated Fat3g
- Carbohydrate60.9g
- Sugars3.8g
- Dietary Fibre3.5g
- Protein13.6g
- Salt1.5g
