Key Information

• • Authentic Korean traditional japcahe taste
• • Low in calories
• • Home meal replacement
• • No preservatives
• • Microwave in 5 minutes

Country/place of Origin

Dietary

Trans-Fat Free

Preparation

• • Microwave Oven:
• 1. Prepare a frozen Japchae and open the lidding film over the tray at the corner
• 2. Put into microwave and heat in 4 minutes 30 seconds (1000W)
• 3. Stir well and serve at once
• • Fry Pan:
• 1. Add frozen Japchae to fry pan
• 2. Heat on medium high for 6 minutes and 30 seconds
• 3. For rich flavor, add some sesame oil

Storage

• • Store in freezer -18°C or below
• • Do not refreeze after thawing since it is already a frozen product

Ingredients

• Sweet Potato Noodles (Sweet Potato Starch), Japchae Sauce SOO {Soy Sauce [Gluten (Wheat), Soybean, Salt], Sugar, High Fructose Corn Syrup, Seasoning Powder (Shiitake Mushroom, Salt), Premix Powder (Milk), Caramel}, Onion, Green Bean Sprouts, Spinach, Carrot, Egg, Sesame Oil
• • Contains: wheat, soybean, egg, milk
• • This product is manufactured in the same place where products containing shrimp, tomato, pork and nuts are produced

Nutrition Info

• Attributes
  Per Serving (100g)
• Calories
  210kcal
• Calories from Fat
  54kcal
• Total Fat
  210g
• Saturated Fat
  0g
• Trans Fat
  0g
• Cholesterol
  34mg
• Sodium
  605g
• Carbohydrate
  48g
• Dietary Fibre
  0g
• Sugars
  4g
• Protein
  2g