Canola Oil is a vegetable oil derived from a variety of rapeseed that is low in erucic acid. As Bakers 365 Canola Oil has undergone refining, deodorizing and bleaching similar to the process of palm, coconut and other oils intended for frying.
Country/place of Origin
Store in a cool dry place at temperature 28-32 degrees celcius.
Refined, Bleached and Deodorized Canola Oil
- AttributesPer Serving (15)