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KEY INFORMATION
Unmatched Crispiness, Even with Sauce. CJ's "Sauce Coating Technology" ensures a thin, even sauce application, maximizing the batter's crispiness and delivering restaurant-quality texture you won't find in other at-home options.
COUNTRY/PLACE OF ORIGIN
Thailand
PREPARATION
- Air Fried: Preheat air fryer to 140°C and heat for about 12 minutes, turning halfway through time.
- Oven Baked: Preheat oven to 120°C and heat for about 20 minutes, turning halfway through time.
STORAGE INFORMATION
Keep Frozen at -18°C
INGREDIENTS
- Chicken 48%*, Water, Battermix (Wheat Flour, Modified Corn Starch, Rice
- Flour, Modified Tapioca Starch, Salt, Baking Powder (Leaving Agents: Sodium Bicarbonate, Calcium Phosphate, Disodium Dihydrogen Pyrophosphate, Calcium Stearate), Thickener: Xanthan Gum, Black Pepper, Onion Powder, Garlic Powder), Soy Honey Sauce* 10% (Sugar, Corn Syrup, Dextrose, Fish Sauce, Soy Sauce (Contains Soy and Wheat), Natural Flavour, Water, Yeast Extract, Honey, Salt, Flavor Enhancer: Disodium 5'-Inosinate, Disodium 5'-Guanylate, Sweetener: Steviol Glycosides, Emulsifier: Mono-, Diglycerides Of Fatty Acids), Refined Palm Olein, Wheat Flour, Refined Sugar, Tapioca Starch, Salt, Yeast Extract, Natural Flavour, Refined Sunflower Oil, Onion Powder, Garlic Powder, Black Pepper.
- Allergen Advice: For Allergens, See Ingredients In Bold. May Contain Traces Of Eggs, Milk, Celery, Mustard, Sesame and Sulfur Dioxide.
