The hearty flavour and unique, chewy texture of mochi has made it a natural favourite in Japan. When cooked, these cakes soften and puff up becoming delectably moist and chewy. Simply pan fry in a lightly oiled, covered pan over medium-low heat, turning once. Serve with dips or fillings of your choice, sweet or savoury.
Country/place of Origin
Store in a cool and dry place
Sweet brown rice* (100%). *organically grown