KEY INFORMATION
- • New formulation
- • Cholesterol free
- • Source of dietary fibre
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
HalalPREPARATION
- 1. Remove a packet of chapatti from the freezer (Do not defrost as this may make dough too sticky)
- 2. Peel the plastic layers from a chapatti and place chapatti on a preheated frying pan
- 3. Pan fry for 1 to 2 minutes (Use non-stick frying pan and no oil is needed)
- 4. Gently press chapatti then turn over and pan fry until it gets fluffy
STORAGE INFORMATION
Keep frozen -18°C
INGREDIENTS
Wheat flour, Water, Wholemeal flour (contains wheat), Margarine
[palm fractions, palm oil, hydrogenated palm fat, water, salt, soy
lecithin, E471, E475, E202, flavouring, E320, E321, E100,
E160a(i), E160b(i)], Salt and Sugar
NUTRITIONAL DATA
- AttributesPer 100g
- Energy396kcal
- Trans Fat0.0g
- Protein7.3g
- Total Fat10.8g
- Saturated Fat8.0g
- Cholesterol0mg
- Carbohydrate65.2g
- Sugars9.2g
- Dietary Fibre4.5g
- Sodium229mg