Country/place of Origin

Dietary

Halal

Trans-Fat Free

Preparation

• 1. Preheat oil to 175°C
• 2. Deep fry Chicken Fingers for 2 - 3 minutes until golden brown
• 3. Drain oil and serve

Storage

• • Keep frozen at -18°C
• • Once thawed do not refreeze

Ingredients

• Chicken Meat, Batter {Water, Batter Mix [Wheat Flour, Modified Starch (E1420), Vegetable Fat, Salt, Raising Agents (E450I, E500II), E621, Garlic, Starch, Spice, Onion, Dextrose, E415, E160c]}, Breader [Wheat Flour, Breadcrumb (Wheat Flour, Salt, Sugar, Yeast), Corn Flour, Starch, Raising Agents (E450I, E500II), Salt, Spcies, Garlic, Onion, Vegetable Fat, E472e, Paprika], Marinade [Water, Modified Starch (E1420), Salt, Sugars], Modified Starch (E1420), Wheat Flour and Salt
• • Allergen advice: contains gluten
• • May contain egg, soy, milk and sulphites

Nutrition Info

• Attributes
  Per Serving (100g)
• Energy
  260kcal
• Trans Fat
  0g
• Protein
  15.4g
• Total Fat
  13.9g
• Saturated Fat
  5.9g
• Cholesterol
  44mg
• Carbohydrate
  18.3g
• Dietary Fibre
  1.5g
• Sodium
  469mg