KEY INFORMATION

• • Zesty, Tender & Juicy
• • With Fragrant Lemongrass Flavour

COUNTRY/PLACE OF ORIGIN

PREPARATION

• Cook from frozen. Do not thaw
• Deep Fry: Deep fry Chicken Popcorn at 180°C for approximately 3 - 4 minutes or until crispy.
• Air Fryer: Place frozen Chicken Popcorn in a frying basket and fry at 200℃ for 8-10 minutes, or until golden brown.
• Toaster Oven: Preheat oven at 200°C and place Popcorn Chicken on the toaster rack and heat for 14-16 minutes.
• Conditions may vary due to different brands of cooking equipment used.

STORAGE INFORMATION

• • Keep frozen (-18°C & below).
• • Once thawed, do not refreeze.

INGREDIENTS

• Chicken, Flour (Wheat, Soy), Water, Thickeners (E1420, E1412, E1404), Vegetable Oil (Palm, Rice Bran), Salt, Tapioca Starch, Yeast and Yeast Extract, Sugar, Spices and Spice Extract (Chilli, Paprika, Capsicum, Turmeric, Galangal), Raising Agents [Ins450(I), Ins500(Ii)], Fish Sauce Powder, Garlic, Acidity Regulators [E330, E296, Ins331(Iii)], Onion, Natural Tom Yum Flavouring, Stabiliser [Ins451(I)], Anticaking Agent (E551), Vegetable Shortening, Lime Juice Powder and Thickener (E415).
• Processed In A Facility That Also Processes Cereals Containing Gluten, Eggs, Fish, Soybeans, Milk, and Sulphites.