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COUNTRY/PLACE OF ORIGIN

Thailand

DIETARY

Dietary informationHalal

PREPARATION

  • 1. Thaw crabsticks in chiller at for 24 hours
  • 2. Cook crabsticks in soup, or serve with your favourite sauce or garnish

STORAGE INFORMATION

Keep frozen at (-18°C)

INGREDIENTS

Surimi {minced fish meat, sugar, egg white powder, humectant [E451(i), E450(ii)]}, Water, Wheat starch, Sugar, Modified starch (E1442), Refined soybean oil, Crab extract (contains crustacean), Salt, Flavour enhancer(E621), Crab flavour and Colourings (E160c, E120).

NUTRITIONAL DATA

  • AttributesPer Serving (100g)
  • Energy112kcal
  • Trans Fat0g
  • Protein6.9g
  • Total Fat1.6g
  • Saturated Fat0.3g
  • Cholesterol10mg
  • Carbohydrate17.4g
  • Dietary Fibre1.0g
  • Sodium753mg