Key Information
- • Premium grade
- • No added salt
- • No flavouring and colouring
- • Naturally cholesterol free
Country/place of Origin
New Zealand
Dietary
Preparation
- Cooking Instruction:
- 1. Do not defrost
- 2. Once thawed do not refreeze
- 1. Pre-heat oil to 180°C
- 2. Deep fry french fries for 4 minutes or until golden brown
- 3. Drain oil and serve
- •
Storage
Keep frozen at -18°C
Ingredients
Potatoes, Vegetable Oil, Dextrose and Disodium Dilphosphate
Nutrition Info
- AttributesPer Serving (100g)
- Energy135kcal
- Trans Fat0g
- Protein2.6g
- Total Fat3.7g
- Saturated Fat0.3g
- Cholesterol0mg
- Carbohydrate21.8g
- Dietary Fibre2g
- Sodium33mg