Key Information

• • 100% whole kernel and naturally cholesterol free
• • Wholesome mixture of fragrant rice with red and brown unpolished rice
• • Naturally sodium free and low in fat

Country/place of Origin

Dietary

Healthier Choice

Preparation

• • Egg Fried Rice:
• 1. Put rice and water into the rice cooker and cook till almost done
• 2. Crack the eggs into a bowl
• 3. Add a pinch of salt and half the spring onions into the eggs and scramble until set
• 4. Remove and set aside
• 5. Heat the remaining oil and stir fry remaining spring onions and green peas for 30 seconds
• 6. Add cooked rice and stir fry till grains separate
• 7. Add egg, light soya sauce and salt continue to stir fry till all ingredients are well blended
• 8. Serve hot

Ingredients

Nutrition Info

• Attributes
  Per Serving (100g)
• Energy
  353kcal
• Saturated Fat
  0.8g
• Protein
  6.7g
• Total Fat
  1.7g
• Trans Fat
  0g
• Cholesterol
  0mg
• Carbohydrate
  77.6g
• Dietary Fibre
  2.1g
• Sodium
  1mg