KEY INFORMATION
- ** Products with assorted designs and colours will be picked and given on a random basis
- • Both sides of foil can be used
- • Prevent cakes and roast from burning
- • Wrap leftover foods in foil which can be quickly reheated in oven
COUNTRY/PLACE OF ORIGIN
China
PREPARATION
- 1. Cover with foil if food is cooking too quickly before continue cooking
- 2. Once meat is cooked, cover with foil to keep warm and retain moisture
- • Important:
- Not recommended to cover stainless steel dishes with foil
STORAGE INFORMATION
- • Keep it in dry place
- • Keep away from children
