KEY INFORMATION
ZENXIN Organic Japanese Sweet Choy Sum, grown in Malaysia and NASAA certified organic, brings a subtle sweetness to your cooking. Ideal for quick stir-fries, steaming, or adding to soups, this leafy green holds its texture and flavor beautifully. Simply rinse and trim before cooking to enjoy its fresh taste in your favorite Asian-inspired dishes.
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
Organic
VegetarianPREPARATION
To prepare Organic Japanese Sweet Choy Sum, rinse thoroughly and trim any thick stems. Stir-fry with garlic for a quick, flavorful side, or add to soups just before serving for a soft finish. Steam lightly to maintain its crisp, fresh flavor. Serve promptly to appreciate its mild sweetness and vibrant texture.
STORAGE INFORMATION
Keep the vegetables at 5-7C, recommend to finish within 3 days