KEY INFORMATION

COUNTRY/PLACE OF ORIGIN

PREPARATION

• 1. In a bowl, combine 250g of Butter pancake mix, 1 egg, and 135ml of water.
• 2. Mix well until batter is smooth.
• 3. Lightly grease a frying pan with oil and preheat over medium heat.
• 4. Pour the batter into the pan. When bubbles starts to form on the surface, flip and cook until golden brown.

STORAGE INFORMATION

INGREDIENTS

• Wheat, Sugar, Plant-Based Cream1(Palm Oil, Sodium Caseinate, Corn Syrup, Sodium Stearoyl Lactylate, Potassium Diphosphate, Glycerin Fatty Acid Ester, Silicon Dioxide), Plant-Based Cream2(Corn Syrup, Palm Oil, Sodium Caseinate, Potassium Diphosphate, Glycerin Fatty Acid Ester, Sodium Stearoyl Lactylate, Silicon Dioxide), Other Processed Products[Processed Butter(Anhydrous Milkfat(Amf), Fully Hydrogenated Coconut Palm Oil, Cream), Lactose, Sodium Caseinate, Glycerin Fatty Acid Ester, Lecithin, Salt, Potassium Diphosphate, Butter Flavors], Baking Powder(Sodium Bicarbonate, Sodium Acid Pyrophosphate, Starch, Glucono Lactone –Δ-, Calcium Phosphate, Calcium Lactate), Corn Starch, Sugar Processed Product[Sugar, Plant-Based Cream(Glucose Syrup, Fully Hydrogenated Vegetable Oil, Milk Solid Content, Dipotassium Acid Phosphate, Glycerin Fatty Acid Ester), Powdered Milk Cream, Skim Milk Powder, Whey Powder, Calcium Triple Phosphate, Glycine, Vanilla Flavors, Salt, Vanillin, Guar Gum, Glycerin Fatty Acid Ester], Corn Flour, Salt
• • Allergen Advice: Contains Wheat, Milk and Soy

ADDITIONAL INFORMATION