Long flat sheets of pasta made with eggs. Lasagne are probably one of the oldest forms of pasta. The ancient Romans ate a dish known as lasana or lasanum which is believed to have been similar to todays lasagne al forno (baked lasagna). Today, lasagne al forno is a classic dish in many Italian regions and recipes vary from region to region. Good for baking.
Country/place of Origin
Store in cool and dry place.
Durum wheat, Semolina, Fresh Eggs.