KEY INFORMATION

• • Authentic Japanese noodle of the highest quality
• • 98% fat free
• • Great for stir-fry and easy to prepare
• • Produced in patented high-temperature, short-time drying method which gives the noodle a firm texture

COUNTRY/PLACE OF ORIGIN

DIETARY

Organic

PREPARATION

• • Directions:
• Cook noodle in rapid boiling water for 4 minutes (salt or oil is not needed)
• • For Stir-Fry:
• 1. Cook noodle in rapid boiling water for 3 minutes (noodles will receive extra cooking in the wok)
• 2. Drain, then rinse well with cold water
• Drain again
• • To Reheat:
• Briefly submerge in hot water

INGREDIENTS

NUTRITIONAL DATA

• AttributesPer Serving (90g)
• Energy1337kJ
• Cholesterol0mg
• Protein10.6g
• Total Fat1.6g
• Saturated Fat0g
• Carbohydrate63.2g
• Sugars< 1g
• Dietary Fibre2.8g
• Sodium828mg
• Sodium (After cooking)72mg