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$4.28
Hakubaku Organic Udon Noodle
270g|Brand:Hakubaku
4.0|4 ratings

KEY INFORMATION

  • • Authentic highest quality Japanese noodle
  • • Quick and Japan-easy dish every night of the week

COUNTRY/PLACE OF ORIGIN

Australia

DIETARY

Dietary informationOrganic

PREPARATION

  • • For cooking:
  • Cook organic udon in rapid boiling water for 10 minutes (salt or oil is not needed)
  • • For stir-fry:
  • 1. Cook orgainic udon in rapid boiling water for 8 minutes (noodles will receive extra cooking in the wok)
  • 2. Drain and rinse well with cold water
  • 3. Drain again

INGREDIENTS

  • Wheat Flour (96%), Salt (4%), Water
  • • Contains wheat and gluten
  • • Manufactured on shared equipment with soy, egg and buckwheat

NUTRITIONAL DATA

  • AttributesPer Serving (90g)
  • Energy 1290kJ
  • Protein9.3g
  • Total Fat1g
  • Saturated Fat0.2g
  • Carbohydrate63g
  • Sugars0g
  • Sodium1370mg

ADDITIONAL INFORMATION

Hakubaku Japan searched the world for the finest ingredients. The fertile lands of Australia were found to provide these premium ingredients for a traditional Japanese favourite.