Sold by:
Vmart SG
Viet Essentials
Vmart SGViet Essentials
Delivered by Sat, 27 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Sat, 27 Apr
We will need more time to get this item from the seller and deliver to you.
Sold by:
Vmart SG
Viet Essentials
Vmart SGViet Essentials
Delivered by Sat, 27 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Sat, 27 Apr
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
The fried cake is thin, crispy, not soaked in oil, has the color of scallions, the typical taste of Southern pancakes. This Mikko Huong Xua pancake powder can be used to make banh khot. This will be one of the indispensable ingredients to make delicious dishes for your family's meals.
COUNTRY/PLACE OF ORIGIN
Vietnam
DIETARY
VegetarianPREPARATION
For the product of 500g pancake flour, add 1 - 1.2 liters (kg) of water). To make the product more delicious, add 1 tablespoon of cooking oil to the dissolved powder.
Step 1: Dissolve the old pancake powder, old khot flavored cake in the water evenly
Step 2: Heat the pan, add 01 tablespoon of oil, pork, shrimp, and onions and stir-fry. Scoop 01 foam patch to cover the pan evenly, put the rack in the middle and cover again for about 1 minute for the dough to cook, open the lid and pour more oil on the rim. When the rim is golden, crispy, then fold the cake in half with a shovel and scoop it into a plate.
STORAGE INFORMATION
Preserving a cool and dry place. Avoid direct exposure to heat or sunlight.
INGREDIENTS
Rice flour (50%)
Starch (40%)
Sugar (5%)
Wheat flour (3%)
Salt (1%)
Turmeric powder (0.5%)
