KEY INFORMATION
- • No added MSG
- • No added artificial colouring
- • No added preservativees
COUNTRY/PLACE OF ORIGIN
Malaysia
PREPARATION
- 1. Mix curry paste together with 1kg of chicken or meat, 400ml of water and 200g of potatoes in a pot and cook till it's aromatic and tender
- 2. Add in 200ml of thick coconut milk and bring it to boil
- 3. Use low heat cook till chicken or meat is tender
STORAGE INFORMATION
Store in a cool and dry place
INGREDIENTS
- Chili Boh, RBD Palm Olein, Lemongrass, Curry Powder, Salt, Garlic, Galangal, Turmeric, Sugar, Chili Powder, Shrimp Paste (Contains Shrimp) and Kurma Powder
- • Contains traces of soybean and shrimp
- • May contain gluten, fish, milk, peanut and sesame seeds
NUTRITIONAL DATA
- AttributesPer Serving (200g)
- Calories 489cal
- Calories from Fat287cal
- Total Fat31.9g
- Saturated Fat15g
- Cholesterol0mg
- Sodium2.8mg
- Carbohydrate40.7g
- Dietary Fibre8.9g
- Sugars9.6g
- Protein5.4g
- Calcium22mg
- Iron3.9mg
