KEY INFORMATION

• • Bold flavours
• • Authentic local taste
• • No added MSG, preservatives and artificial colouring

COUNTRY/PLACE OF ORIGIN

DIETARY

Vegetarian

Halal

PREPARATION

• 1. Place noodles into 400ml of boiling water and cook for 2 minutes
• 2. Turn off the heat, add seasoning and stir
• 3. Transfer to bowl and serve

STORAGE INFORMATION

INGREDIENTS

• • Noodles: Wheat Flour, Tapioca Starch, Palm Oil, Salt, Potassium Carbonate, Sodium Carbonate
• • Seasoning Mix: Curry Spices, Non-dairy Creamer, Sugar, Salt, Yeast Extract, Hydrolysed Vegetable Protein, Disodium 5'-Ribonucleotide, Paprika Oil

NUTRITIONAL DATA

• AttributesPer Serving (85g)
• Energy390kcal
• Total Fat16g
• Saturated Fat8g
• Trans Fat0g
• Cholesterol0mg
• Sodium1280mg
• Carbohydrate51g
• Dietary Fibre2g
• Sugars4g
• Protein8g
• Calcium1.7g
• Iron3.4g

ADDITIONAL INFORMATION