Tamagoyaki (Japanese Egg Roll) is a popular topping for Japanese sushi and noodles. It is also a perfect complement in bento sets and a versatile ingredient for a variety of recipes. These pasteurized egg rolls also make for a wholesome and delicious snack thats ready-to-eat and convenient! Made from high-quality fresh eggs produced by N&N Singapore daily. Stringent Pasteurization process to ensure Food Safety.100% free of preservatives, chemicals and artificial colouring.Convenient, Ready-to-Use. Labour and Cost Savings.
Country/place of Origin
Egg, Sugar,corn Starch,Ajiten Shirodashi,Soba Sauce, Sweet Sauce, Sushi Vinegar, Soybean oil, Water