KEY INFORMATION
Lee Kum Kee Light Soy Sauce is made from selected soya beans and wheat flour. It is brewed using the traditional and natural method which gives a rich soya flavour and aroma which will delicately enhance the taste of any dish.
COUNTRY/PLACE OF ORIGIN
China
DIETARY
HalalSTORAGE INFORMATION
Close lid tightly after use and keep refrigerated
INGREDIENTS
- Water, Salt, Sugar, Soya Beans, Wheat Flour, Spice Extract (Water, Salt, Spice), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Colour (Caramel), Preservative (Sodium Benzoate)
- • Contains soya beans, wheat
