KEY INFORMATION
Your delicious Italian flavours in a cup. A quick and easy snack for S’room-lovers who cannot resist rich and velvety mushroom cream
COUNTRY/PLACE OF ORIGIN
Germany
PREPARATION
- 1. Peel the foil opening
- 2. Pour boiling water up to the inner line
- 3. Stir well to mix
- 4. Infuse for 5 minutes and enjoy your pasta
STORAGE INFORMATION
Store in cool, dry place
INGREDIENTS
- Pasta (Durum, Semolina, Egg), Milk Powder (Cow's Milk), Wheat Flour, Palm Fat, Mushrooms, Maltodextrin, Potato Starch, Iodized Salt, Yeast Extract, Modified Starch, Flavouring (contains Milk), Sugar, Parsley, Citric Acid, Antioxidants (Ascorbyl Palmitate, Tocopherols)
- • May contain traces: soya, celery and mustard
NUTRITIONAL DATA
- AttributesPer Serving (260g)
- Energy256kcal
- Dietary Fibre3.8g
- Total Fat10g
- Total Carbohydrate33g
- Sugars0.5g
- Protein6.2g
