Mancini produce pasta exclusively with the durum wheat that they grow and harvest. Great flavour with a scent of real wheat and the pasta have scratchy, well-defined ridges. Tuffoli have a length of 40 mm and a diameter of 26,7 mm
Country/place of Origin
Well-defined ridges, which helps any sauce to adhere to the pasta. Cooking time is between 10-12 minutes.
Keep in cool and dry place and away from light.
Durum Wheat Semolina, Water
- AttributesPer Serving ()