KEY INFORMATION

COUNTRY/PLACE OF ORIGIN

DIETARY

Halal

PREPARATION

• 1. Boil noodle into 400cc (2 glasses) of water and simmer for 3 minutes
• 2. Pour all seasoning, soya sauce, and chilli sauce into a bowl while noodle is being cooked
• 3. Take noodle from the water and drain it
• 4. Mix the cooked noodle with seasoning, soya sauce and chilli sauce until even
• 5. Spread fried crispy onion and noodle is ready to be served

INGREDIENTS

• • Noodle: Wheat Flour (70%), Refined Palm Oil, Salt, Mineral Salts (500, 501), Vegetable Gum (412), Colour (102), Ferrous Fumarate (For Fortification of Iron)
• • Flavouring: Sugar, Salt, Flavour Enhancer (621), Garlic Powder, Artificial Chicken Flavour, Pepper Powder, Oil (Refined Palm Oil, Onion), Sweet Soya Sauce [Sugar, Water, Salt, Soya Bean, Preservative (211)], Chilli Sauce [Water, Chilli, Sugar, Salt, Preservative (211)], Fried Crispy Onion (Onion, Wheat Flour)