KEY INFORMATION
Myojo packet noodles feature authentic local flavours satisfying cravings for generations. Myojo first launch in the Singapore market more than 40 years ago and continues to be the best seller today. Some of the uniquely available flavours include Thai Tom Yam, Chicken Abalone, Korean Kimchi, Curry Chicken, Shrimp Tanmen, Chilli Crab, Prawn Noodles, Char Mee and Mee Poh. One can now enjoy hawker fares at the comforts of their own home. What’s more, this range is Halal certified to cater to all! So now everyone can enjoy Myojo! What are you waiting for? Try them all today!
COUNTRY/PLACE OF ORIGIN
Indonesia
DIETARY
Halal
PREPARATION
- Directions:
- 1. Put noodles into 450ml of boiling water in a pot and boil
- 2. Cook for 4 minutes
- 3. Remove pot from heat and put seasoning powder to the noodles
- 4. Mix well and serve immediately
INGREDIENTS
- • Noodles: Wheat Flour (77%), Palm Oil [Antioxidants (306, 320, 321)], Salt, Acidity Regulators (450, 451, 501, 500), Stabilisers (414), Emulsifier (471)
- • Seasoning Powder: Salt, Flavour Enhancers (621, 635), Sugar, Acidity Regulator (330), Flavouring Powder [Squid, Clam, Scallop, Soya Sauce Powder (Soya, Wheat, Salt), Shrimp, Yeast Extract], Hydrolysed Plant Protein [Soya, Stabiliser (1400)], Spices, Colour (150A, 150C), Corn Starch, Anti-Caking Agents (535, 536), Sesame Oil
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy388kcal
- Sugars2.8g
- Protein8.9g
- Total Fat17g
- Saturated Fat8.2g
- Carbohydrate49.8g
- Sodium2077mg