Key Information
- • Contains Omega 3 Fatty Acids
- • No artificial colouring and flavouring added
- • No preservatives added
Country/place of Origin
Malaysia
Dietary
Preparation
- • Steam otah for 10 to 12 minutes
- • Cut otah into 3 portions and toast for 12 to 15 minutes at 250ºC
- • Wrap otah with cling film and microwave over medium heat for 2 to 3 minutes
Storage
- • Keep Frozen at -18ºC
- • Keep frozen until used, do not thaw
- • Do not refreeze
Ingredients
Fish Meat (Mackerel), Chili, Onion, Garlic, Salt, Flavour Enhancer (E621), Spices, Lemongrass, Ginger, Cooking Oil, Coconut Milk
Nutrition Info
- AttributesPer Serving (45g)
- Energy104kcal
- Polyunsaturated Fat0.6g
- Protein3.0g
- Total Fat7.4g
- Saturated Fat5.0g
- Omega 3122mg
- Trans Fat0g
- Cholesterol0mg
- Sodium180mg
- Carbohydrate6.3g
- Dietary Fibre0.1g
- Sugar0.7g
Additional Information
Delicious and tasty otah which can be eaten at anytime of the day at anywhere. Easily prepared as well.