KEY INFORMATION
Obento Panko Bread Crumbs have a light texture, give a crunchy coating and is ideal for coating chicken, meat and seafood.
COUNTRY/PLACE OF ORIGIN
South Korea
PREPARATION
- Directions:
- 1. Coat meat or seafood in plain flour
- 2. Dip into a mixture of beaten egg, 2 - 3 tablespoons water and 1/2 teaspoon salt
- 3. Roll in Obento Panko Breadcrumbs
- 4. Deep fry in hot oil until golden brown
STORAGE INFORMATION
Once opened store in an airtight container
INGREDIENTS
- Wheat Flour, Yeast, Salt, Palm Oil, Glucose, Yeast Food (Contains Bulking Agent E510, Acidity Regulator E516)
- • Contains: Wheat Gluten
NUTRITIONAL DATA
- AttributesPer Serving (25g)
- Energy382kJ
- Trans Fat< 0.1g
- Protein3.4g
- Total Fat0.7g
- Saturated Fat0.3g
- Polyunsaturated Fat0.2g
- Monounsaturated Fat0.3g
- Carbohydrate17.2g
- Sugars0.7g
- Dietary Fibre1g
- Sodium131mg
