A spicy and mouth-watering dal preparation made with a combination of red kidney beans (rajma) and whole black gram (urad dal).
Country/place of Origin
Remove the frozen tray from pack. Pierce the tray lid in few places. Put it in microwave on high setting for 3 mins. Then remove the cover and cook for another 2 mins.
Frozen at -18 C
Tomato Puree 50%, Black Grams 17.5%, Milk Cream 6.2%, Garlic 7.8%, Clarified Butter 2.8% ( Milk), Red Kidney Beans 3.5%, Sunflower Oil 3.7%, Bengal Gram, Ginger, Spices and Salt
- AttributesPer Serving (142)