Mouth-watering triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack.
Country/place of Origin
Thaw the Frozen Samosas by defrosting in a Microwave ( 2pcs-20 secs) or by keeping it outside until it reaches room temperature Frying: Put The samosa in Medium Heated Oil and Fry For About 5-6 mins. In Convection Oven : Pre Heat oven to ( 180C/355F) and cook in the oven for 14-16 mins. Tamarind Sauce: Remove from pouch and Microwave at High setting in a microwave safe bowl for 15 seconds.
Frozen at -18 C
Stuffing: Potato 36%, Onion 14%, Green Peas 4%, Sunflower Oil 6%, Coriander Leaves 2%, Cilantro, Salt, Green Chilli, Refined Wheat Flour 27%, Water 21% ,Salt, Ginger, Dry Mango, Dry Coriander, Cumin, Black Salt, Fennel Seeds ,Ajwain and Spices. Tamarind Chutney: Tamarind 37%, Jaggery 35%, Date Palm 25%, Salt, Cumin Powder, Red Chilli Powder, Coriander Powder and Black Pepper Powder.
- AttributesPer Serving (70)