KEY INFORMATION

COUNTRY/PLACE OF ORIGIN

DIETARY

Halal

PREPARATION

• Directions:
• 1. Put unopened packets of chili crab oil and chili crab sauce into boiling water for 3 minutes
• 2. In a separate pot, put noodles into 500ml of boiling water and boil for 6 minutes
• 3. Drain away the water and place noodle on a plate
• 4. Mix chili crab oil with noodles, then add chili crab sauce and mix well
• 5. Ready to serve
• • Note:
• For a more indulgent meal and spicier dish, at step 4, you may add any cooked fresh crab meat or shellfish and cut chili after adding chili crab sauce

INGREDIENTS

• • Chilli Crab Sauce: Prawn Stock [Water, Prawn Shell, Shallot, Prawn, Vegetable Oil (Palm Olein), Salt], Tomato Sauce[sugar, Tomato Paste, Vinegar, Salt, Modified Corn Starch(Acetylated Distarch Adipate), Spices], Sugar, Chilli, Pasteurised Egg, Onion, Peanut Oil, Shallot, Garlic, Salt, Flavour, Imitation Vinegar [Water, Acidity Regulator (Diluted Acetic Acid)], Yeast Extract Ginger, Peanut, Salted Soya Bean Paste (Soya Bean, Sugar, Wheat Flour, Salt, Water), Sesame Oil, Dried Shrimp, Modified Waxy Maize Starch (Acetylated Distarch Adipate), Soya Sauce [Extract Of Soya Bean, Wheat Flour, Salt, Water, Sugar, Colour (Ammonia Caramel)], Lemon Grass, Chilli Powder, White Pepper, Stabiliser (Xanthan Gum)
• • Chilli Crab Oil: Vegetable Oil (Palm Olein), Prawn Shell Shallot, Prawn, Salt
• • Noodle: Wheat Flour, Salt, Acidity Regulators (Sodium Carbonate, Disodium Phosphate
• • Contains: crustaceans, egg products, peanuts, sesame, soyabeans, wheat
• • Manufactured on equipment that also processes fish, tree nuts, molluscs, celery and milk products

NUTRITIONAL DATA

• AttributesPer Serving (160g)
• Energy573kcal
• Protein13g
• Total Fat19.8g
• Saturated Fat9.4g
• Trans Fat0.1g
• Cholesterol0mg
• Carbohydrate85.6g
• Sugars11.4g
• Dietary Fibre3g
• Sodium1598mg