Key Information

• • Made with 51% superfine wholegrain flour
• • Low in fat
• • No added preservatives and artificial colouring
• • Higher in wholegrain

Country/place of Origin

Preparation

• Cooking directions:
• • For soup and gravy:
• 1. Cook noodles in 500ml of boiling water for 7 minutes
• 2. At 3 minutes, stir to loosen the noodles
• 3. Drain away the water
• 4. Add the noodles to a serving bowl and top it with the soup, gravy or sauce of your choice
• • For stir-fry:
• 1. Cook noodles in 500ml of boiling water for 6 minutes
• 2. At 3 minutes, stir to loosen the noodles
• 3. Drain away the water, put on a plate and stir to loosen the noodles
• 4. Ready for stir-frying

Storage

Ingredients

Nutrition Info

• Attributes
  Per Serving (100g)
• Energy
  350kcal
• Trans Fat
  0g
• Protein
  11.5g
• Total Fat
  1.3g
• Saturated Fat
  0.4g
• Cholesterol
  0mg
• Carbohydrate
  73g
• Sugars
  3.5g
• Dietary Fibre
  4.8g
• Sodium
  911mg