San Remo Pasta - Instant Lasagna (Large) | NTUC FairPrice
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$3.80
San Remo Pasta - Instant Lasagna (Large)
250g|Brand:San Remo
5.0|4 ratings

Key Information

No pre cooking required.

Country/place of Origin

Australia

Preparation

  • • Directions:
  • 1. Preheat oven to 180 °C
  • 2. Pour 1/2 cup of the meat sauce into a lightly greased baking dish
  • 3. Alternate the layers of lasagna, meat and cheese sauces, ending with cheese sauce layer (allow for 4 layers)
  • 4. Sprinkle grated parmesan cheese
  • 5. Bake in oven for 35 - 40 minutes or until cooked through (test if cooked by pricking with a fork)
  • 6. Let stand for 5 minutes before serving
  • • Important:
  • 1. For perfect lasagna, make sure that the lasagna sheets are completely covered with sauce
  • 2. Important to keep the pasta sheets moist

Storage

Store in cool, dry place

Ingredients

Durum wheat semolina

Nutrition Info

  • Attributes
    Per Serving (100g)
  • Energy
    1530kJ
  • Sugars
    2.5g
  • Protein
    12g
  • Total Fat
    2g
  • Saturated Fat
    0.5g
  • Carbohydrate
    72g
  • Dietary Fibre
    3g
  • Sodium
    30mg