Key Information

Country/place of Origin

Dietary

Halal

Preparation

• 1. Bring 5 litres of water to the boil in a large pot
• 2. Add 500g pasta and 1 - 2 teaspoons of salt (or to taste)
• 3. Cook for 13 minutes
• 4. When the pasta is cooked, drain well
• 5. Serve with your favourite sauce

Ingredients

• Durum Wheat Semolina
• • May contain traces of egg and soya