The new San Remo Pulse Pasta Chickpeas is made using flour from chickpeas instead of wheat to boost the protein content and other nutritional benefits.Gluten Free. Suitable for coeliac or gluten intolerant, are a Good source of Protein. 50% more than regular pasta. It is an excellent source of Fibre. 2.5 times more than regular pasta.
Country/place of Origin
Add pasta and 1 tbsp. of salt to 5 litres of boiling water, cook for 8-10 minutes or to desired texture.
Store in cool, dry place.
Chickpea Flour (65%), Potato Starch. May contain traces of soy.