Key Information

• • 3 times more fibre than regular spaghetti
• • No artificial colourings, flavourings or preservatives

Country/place of Origin

Preparation

• 1. Bring 5 litres of water to the boil in a large pot
• 2. Add 500g pasta and 1 -2 teaspoons of salt (or to taste)
• 3. Cook for 13 minutes
• 4. When the pasta is cooked, drain well
• 5. Serve with your favourite sauce

Storage

Ingredients

• Wholemeal Durum Wheat Semolina
• • May contain traces of egg and soy

Nutrition Info

• Attributes
  Per Serving (100ml)
• Energy
  1510kJ
• Carbohydrate
  62g
• Protein
  15g
• Total Fat
  3.5g
• Saturated Fat
  0.7g
• Sugars
  3g
• Dietary Fibre
  9g
• Sodium
  30mg