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$6.75
$7.52
Save $0.77Till 1st May 2024
Sara Lee Frozen Pound Cake - All Purpose (Plain)
4.1|25 ratings
KEY INFORMATION
No artificial colours, flavours or preservatives.
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
- 1. Remove frozen cake from foil
- 2. Slice cake into proportions as required
- 3. Return all unused frozen portions to the freezer immediately
- • Important:
- Allow to thaw at room temperature for 30 minutes before serving
STORAGE INFORMATION
Store below -18°C
INGREDIENTS
Sugar, Wheat Flour (Thiamine), Egg, Butter [Cream (from Milk), Salt], Emulsifiers (477, 471, 475), Milk Solids, Salt, Vanilla Flavour (Natural), Baking Powder [Raising Agent (450, 500), Wheat Starch], Baking Soda [Raising Agent (500)], Acid (330)
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy1802kJ
- Trans Fat0.6g
- Protein5.6g
- Total Fat25.1g
- Saturated Fat14.9g
- Carbohydrate43.7g
- Dietary Fibre4.4g
- Sugars30.2g
- Sodium350mg
