Key Information
No artificial colours, flavours or preservatives.
Country/place of Origin
Australia
Preparation
- 1. Remove frozen cake from foil
- 2. Slice cake into proportions as required
- 3. Return all unused frozen portions to the freezer immediately
- • Important:
- Allow to thaw at room temperature for 30 minutes before serving
Storage
Store below -18°C
Ingredients
Sugar, Wheat Flour (Thiamine), Egg, Butter [Cream (from Milk), Salt], Emulsifiers (477, 471, 475), Milk Solids, Salt, Vanilla Flavour (Natural), Baking Powder [Raising Agent (450, 500), Wheat Starch], Baking Soda [Raising Agent (500)], Acid (330)
Nutrition Info
- AttributesPer Serving (100g)
- Energy1802kJ
- Trans Fat0.6g
- Protein5.6g
- Total Fat25.1g
- Saturated Fat14.9g
- Carbohydrate43.7g
- Dietary Fibre4.4g
- Sugars30.2g
- Sodium350mg
