KEY INFORMATION

• • Lightly seasoned with basic spices
• • Coated with special blend of batter and cooked
• • Crispy on the outside with juicy tender meat inside

COUNTRY/PLACE OF ORIGIN

DIETARY

Halal

PREPARATION

• • Deep Fry:
• 4 to 5 minutes in 175°C oil temperature
• • Pan Fry:
• 10 to 12 minutes until product turns golden brown
• • Oven Bake:
• 12 to 15 minutes at 200°C

STORAGE INFORMATION

• • Please keep frozen under -18°C
• • Once thawed, do not refreeze

INGREDIENTS

• Chicken Meat, Wheat Flour, Modified Tapioca Starch (E1420, E1412), Rice Flour, Vegetable Oil (Palm), Corn Starch, Potato Starch, Water, Salt, Flavour Enhancer (E261), Raising Agents (E450i, E500ii), Spice and Spice Extract (Black Pepper, Capsicum, Garlic), Hydrolyzed Vegetable Protein (Soy), Wheat Starch, Stabiliser (E451i, E452i), Sugar, Anti Caking Agent (E341iii), Colouring (E160c, E160b, E100), Maltodextrin, Natural Flavouring (Black Pepper)
• • Allergen advice: wheat and soy

NUTRITIONAL DATA

• AttributesPer Serving (100g)
• Energy261.2kcal
• Protein13.5g
• Total Fat17.1g
• Carbohydrate13.3g