$5.58
$6.00
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Shoon Huat Bak Kut Teh Herbs Soup Spices
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Sold by:
Imperial Tea
Traditional Tea, Modern You
Imperial TeaTraditional Tea, Modern You
Sold by:
Imperial Tea
Traditional Tea, Modern You
Imperial TeaTraditional Tea, Modern You
Key Information
Serves 4-6 persons
Country/place of Origin
Malaysia
Preparation
1. Rinse 2kg of pork spare ribs (cut into small pieces), along with 100gm of garlic.
2. Prepare 2.5l of lukewarm water in a cooking pot, then put in the 2 sachet of bak kut teh spices provided, together with the pork ribs and garlic.
3. Flavour with 2 spoonful of light soya sauce and add in salt, pepper and seasoning to own preference.
4. Cover with lid and cook for 1h 30mins using only low heat. Your authentic bak kut teh will be ready to serve.
Storage
Store in cool and dry place
Ingredients
Rhizoma Chuanxiong, Radix Augelicae Sinensis, Cortex Cinnamomi, Star Anise, Fennel Seeds, Pericarpium Zanthxyli, Monosodium Glutamate, Salt
