KEY INFORMATION

• • Singapore trend
• • Taste-wise, the salted egg is thicker and it's multi-purpose taste for all kind of dishes

COUNTRY/PLACE OF ORIGIN

DIETARY

Halal

PREPARATION

• • Cooking Direction:
• 1. Peel and clean 600g of prawns
• 2. Add one tablespoon of flour and mix
• 3. Heat the wok and cook the prawns
• 4. Remove oil and add 1 teaspoon of butter
• 5. Add curry leaves as preferred
• 6. Fry some cut chilies and add Sing Long Salted Egg Yolk Paste until it cooks
• 7. Add the cooked prawns, stir evenly and ready to serve

STORAGE INFORMATION

NUTRITIONAL DATA

• AttributesPer Serving (100g)
• Energy288kcal
• Sugars5.5g
• Protein6.5g
• Total Fat21g
• Cholesterol0mg
• Sodium414.3mg
• Saturated Fat11.8g