Beetroot pink dosas your little one and you will love! This one is packed with only good stuff - Finger Millet (Ragi), Black Gram/Lentils (Urad daal), Red Rice, Oats and Semolina (Suji) with natural beetroot powder and a mix of mild spices - a scrumptious savoury snack for everyone! This dosa mix is perfect for your little on as it has no preservatives, no artificial flavours or colours, no refined flour (maida), no transfat and is low on salt. Fun fact: Finger Millet (Ragi) has 10X the Calcium of Wheat and Rice! It's great for growing bones and lactose intolerant people. About the Brand At Slurrp Farm, we are passionate about raising awareness of healthy eating for children and giving busy parents like us, the convenience needed in terms of being able to find food options which are as good as what we would make at home. The dosa mixes are also a great option for when you are travelling with a toddler. Our recipes always start at home, from amongst our friends and families. After many home trials, we perfect them in consultation with nutritionists and paediatricians.
Country/place of Origin
Step 1: Blend 1/2 cup of the dosa mix, 1/4 cup plain yogurt (dahi) and 1/4 cup water into a consistent batter. Adjust the consistency according to your preference. If the yoghurt tastes too sour for your child, add milk instead. Make sure the batter stands for five minutes before cooking Step 2: Warm a flat and non-stick pan to medium heat. Add ghee or butter to the pan. Pour the batter onto the heated pan into any shape you like! Cook well on both sides. The goodness of super grains means it doesnt cook as fast as refined flour! Step 3: You can serve the dosas with chutney, cheese, freshly cooked vegetables or cottage cheese, a dash of lime juice and coriander.
Store in cool and dry place, away from heat and light
Oats, Finger Millet (Ragi), Black Gram (Urad Dal), Red Rice, Semolina (Sooji), Beetroot, and a mix of spices (Fenugreek, Curry leaves, Coriander leaves, Cumin and salt).