KEY INFORMATION
- • Traditional Chinese dumpling where chicken, prawn and mushroom fillings are mixed well with steamed glutinous rice and wrapped with greenish lotus leaf
- • Does not contain any preservatives
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- 1. Prepare boiling water
- 2. Take out from freezer and remove wrapper, do not defrost
- 3. Steam frozen dim sum over boiling water for 15 minutes and serve
STORAGE INFORMATION
Keep at frozen -18°C