KEY INFORMATION

• • A Hong Kong style char siew bun
• • The roasted chicken mix well with the Chinese BBQ sauce and wrapped with the pau dough
• • Contain no preservatives

COUNTRY/PLACE OF ORIGIN

DIETARY

Halal

PREPARATION

• 1. Prepare boiling water
• 2. Take out from freezer and remove wrapper, do not defrost
• 3. Steam frozen bun over boiling water for 5-6 minutes and serve

STORAGE INFORMATION

ADDITIONAL INFORMATION

• Imported by:
• Tee Yih Jia Food Manufacturing Pte Ltd 1 Senoko Road Tee Yih Jia Building Singapore 758134