KEY INFORMATION
- • The Prawn Hargow is transparent and has smooth pleats with prawn as the key filling
- • It does not contain preservatives
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- 1. Prepare boiling water
- 2. Take out from freezer and remove wrapper, do not defrost
- 3. Steam frozen dim sum over boiling water for 5-6 minutes and serve
STORAGE INFORMATION
Keep at frozen -18°C