Tzong Hsin Original Mini Mochi with Custard Filling | NTUC FairPrice
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$25.55
Tzong Hsin Original Mini Mochi with Custard Filling
50 pcs|Brand:Tzong Hsin
|Gathering more reviews
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Sold by:
Axquisite Pte Ltd
Baking Ingredients Supplies
Axquisite Pte LtdBaking Ingredients Supplies
seller-logo
seller-logo
Sold by:
Axquisite Pte Ltd
Baking Ingredients Supplies
Axquisite Pte LtdBaking Ingredients Supplies

Key Information

  • Features:
  • - Dual taste. Custard stuffing + original mochi, creating a distinct taste.
  • - High-temperature baking! The mochi texture is full and solid, and will not burst or over-expand when baked at a high temperature
  • - Good anti-freezing effect! Mochi will not harden after being frozen, so it can be used/ ed directly after removing the ice
  • - Convenient without touching your hands! No need for batch cutting processing, convenient for cooking, easy to operate, easy to pick up and use
  • - Starch aging resistance! It can stabilize the water molecules in the mochi and keep the soft Q for a long time
  • - Ready to use after opening! Simple and convenient, it can be used after opening, saving time and effort

Country/place of Origin

Taiwan

Dietary

Dietary informationHalal

Preparation

  • Features:
  • - Dual taste. Custard stuffing + original mochi, creating a distinct taste.
  • - High-temperature baking! The mochi texture is full and solid, and will not burst or over-expand when baked at a high temperature
  • - Good anti-freezing effect! Mochi will not harden after being frozen, so it can be used/ ed directly after removing the ice
  • - Convenient without touching your hands! No need for batch cutting processing, convenient for cooking, easy to operate, easy to pick up and use
  • - Starch aging resistance! It can stabilize the water molecules in the mochi and keep the soft Q for a long time
  • - Ready to use after opening! Simple and convenient, it can be used after opening, saving time and effort

Storage

Store in Frozen

Ingredients

  • Skin composition: Water, Maltose, Sucrose, Trehalose, Soybean oil, Glutinous rice flour.
  • Ingredients in konjac: Water, Vegetable oil (Soybean oil, Palm valve kernel oil), Sugar, Milk powder, Propyl distarch phosphate, Glycine, Flour, Spices, Compound quality improver (processed Eucheuma, carboxymethyl cellulose), Sodium acetate, Carotene (sunflower seed oil. B-carotene)
  • Food additives: Propyl distarch phosphate, Hydroxypropyl starch, Fatty acid sucrose ester, Sodium alginate, Calcium sulfate, Acidic sodium pyrophosphate, Sodium pyrophosphate-titanium dioxide, Oxidized starch