Special treats coated in Grands Crus dark chocolate. The nuts are lightly roasted and then individually coated with Grands Crus chocolate in genuine copper stirrers. Valrhona has been preserving this craftsmanship for the last 60 years to create the perfect blend of crunchy and indulgent. Valencia almonds & Roman hazelnuts coated in milk chocolate (40% cocoa) or in blond chocolate (35% cocoa)
Country/place of Origin
Store in cool and dry place.