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KEY INFORMATION
- I'm 7.0% ABV! My story begun in 1836, when the Westmalle monastic superior, Prior Alexius, decided to motivate other monks with his \"liquid sandwiches\". Every morning, he would offer breakfast accompanied by two glasses of beer, and it is with this practise that beer eventually became part of the monastery's menu. The monks had continued to refine their brewing recipes and perfect their craft. Finally in 1926, I, the first Trappist Dubbel was born. I tasted so good that I became the point of reference for this newly invented beer style, which was named after the word \"double\", implying that the beer consists of twice the average amount of ingredients. I pour a dark, ruby-brown with a cream-coloured froth that preserves my rich and complex flavours of herbs and fruits.
- *JWC discount is not applicable on Marketplace products*
COUNTRY/PLACE OF ORIGIN
Belgium
PREPARATION
Serve chilled at 3C - 5C. Best poured into a glass.
STORAGE INFORMATION
Store in a cool and dry environment away from direct sunlight and heat. Best kept chilled at 3C - 5C.
ADDITIONAL INFORMATION
Imported by The Drinkery Pte Ltd. 8 Lorong Bakar Batu #04-09, Singapore 348743.